Now that Atlantans have turned away from Chinese cuisine and embraced Thai with a vengence . . . Chef Robert Khankiew rises above the fray with aromatic upscale ingredients. Atlanta Magazine, June 2005.

Zagat Survey "Award of Distinction" Thai Chili 2000/2001 Atlanta Restuarants

Where Atlanta Magazine Presents the "2001 most Memorable Meal Awards" Certificate of nomination Thai Chili "Most Memorable Ambience"

Review by Atlanta Magazine's Restaurant Critic, Christiane Lauterbach, 2001

Each Year, Creative Loafing Readers and Critics choose their Favorite Indiviuals and Businesses to be Awarded "Best of Atlanta" 1996, "Best of Thai" Thai Chilli

"The Best of Atlanta 1996" Atlanta Magazine is pleased to honor Thai Chilli for "Best Thai Restaurant"

The Atlanta Journal-Constitution 1999 Readers Select Winner Thai Chili
"Best Thai Restaurant" DeKalb

Creative Loafing "Best of Atlanta 1995" "Best Thai" Thai Chlili 2169 Briarcliff Road 404-315-6750 order the Green Chili Pork first, but save room for the catfish. Thai salads put the ubiquitous house salads served elsewhere to shame. This is the place to savor what chili's can do to the most modest of ingredients. Fantastic larb. Readers' Choice Surin of Thailand 810 N. Highland Ave. N.E. 892-7789 Runner Up: Thai Chilli.

"The Best of Atlanta 1997" Atlanta Magazine is pleased to honor Thai Chili for "Best Thai"

Hungry Hearts "It seems that David Cruise, manager at Gresham Florist of Atlanta, is not the only one to find the atmosphere at Thai Chili . . . " by Laren Ragland

Something Special "Khankiew's basil lamb chops have been around for at least a decade. Masaman curry short ribs with steamed vegetables . . . " by Elliot Mackle

Thai Chili offers spicy treats and excellent service "Eating at Thai Chili is like finding a secluded beach with a perfect view and just the right amount of sun." by Aileen Humphreys

Two Times the Charm "Thai Chili stands out in the crowd of Thais." by Christiane Lauterbach

(click the underlined links to read the full review)