Appetizers    

SPICY BASIL LEAVES (Chicken, Pork or Beef)
Sauteed with chili peppers, onions and Holly basil leaves.

CASHEW NUT (Chicken, Pork or Beef)
Sauteed with onion, bell peppers, cashew nuts, celery and carrots.

BROCCOLI WITH MUSHROOMS (Chicken, Pork or Beef)
Sauteed in special tasty sauce.

FRESH GINGER SPECIAL (Chicken, Pork or Beef)
Fresh ginger, bell peppers, carrots, celery, onions and mushrooms .

THAI EGG ROLLS
Deep fried vegetarian egg rolls served with Thai sweet and sour sauce.

FRESH BASIL ROLLS
A combination of roasted pork, shrimp, bean sprouts, basil leaves and green leaves wrapped in rice paper with plum sauce. (Not deep fried)

NAMSOD
A delectable blend of minced pork, chili, ginger, onions, lime juice and peanuts.

CHICKEN SATAY
Sliced chicken marinated in a mixture of Thai spices served on wooden skewers with peanut sauce and pickled salad.

LARB-GAI
Ground chicken sprinkled with rice powder and garnished with fresh mint leaves.

CHICKEN COCONUT SOUP

SHRIMP SOUP

VEGGIE AND TOFU DELIGHT
Stirred fried mixed vegetables and tofu.

TOFU CURRY
Red curry, coconut milk, vegetables and bell peppers.

SPICY TOFU BASIL LEAVES
Sauteed tofu, fresh basil leaves and Thai chili sauce.

SPICY VEGGIES
Sauteed broccoli, mushrooms, cabbage, basil and tofu with homemade chili sauce.

SPICY CATFISH
Sauteed fillet of wild catfish with Thai eggplants, peppers, basil and our very own spicy sauce.

SALMON CURRY
Sliced fresh fillet of salmon sauteed with green curry sauce, coconut milk and mixed vegetables.

CATFISH CURRY
Fillet of catfish served with our special smooth blended curry sauce and vegetables.

SHORT RIBS MASAMAN CURRY
Stewed short ribs with masaman curry sauce and accompanied with medley of steamed vegetables.

DUCK PANANG
Roasted duck topped with our scrumptious panang sauce.

STEAMED JASMINE RICE

SWEET MANGO AND STICKY RICE
Sliced sweet mango with sticky rice topped with coconut milk. Seasonally

MASAMAN CURRY CHICKEN
Chicken with coconut milk and masaman curry paste.

RED CURRY (Chicken, Pork or Beef)
Coconut milk, Thai eggplant, basil leaves and bell peppers.

GREEN CURRY (Chicken, Pork or Beef)
Coconut milk, Thai eggplant, basil leaves and bell peppers.

PANANG CURRY (Chicken, Pork or Beef)
Coconut milk, bell peppers and basil leaves.

PAD THAI (CLASSIC THAI NOODLES)
Rice noodles sauteed with egg, bean sprouts, tofu and shrimp.

PAD-SEE-U (Chicken, Pork or Beef)
Flat noodles sauteed with egg, broccoli, thin soy sauce, a touch of garlic
and seasoned with special sauce.

SPICY NOODLES WITH BASIL LEAVES
Sauteed noodles with shrimp, fresh basil leaves, onions and Thai chili sauce.

FRIED RICE (Chicken, Pork or Beef)
Fried rice sauteed with eggs and your choice of meat.

SPICY FRIED RICE (Chicken, Pork or Beef)
Spicy fried rice sauteed with eggs and your choice of meat with Thai chili sauce.